These are Matt's favorite thing that I make! Not everyone likes the taste of bbq in their hot wings, but we love it. I'm just kind of guessing at the quantity of ingredients, so you might have to season to your taste.
3 1b chicken wing sections
1 cup flour
oil for frying
3/4 c. Frank's hot sauce (however hot you like)
1/2 c. bbq sauce (I use Sweet Baby Ray's)
First, pour some oil in your skillet deep enough to almost cover wings. As it heats, place your wings and the flour in a bag, and shake until the wings are coated. Make sure your grease is hot enough or it'll make you chicken soggy. I check the temperature by sprinkling a little flour from my fingertips, and if it sizzles on the grease I figure it's hot enough. Fry your chicken until it's crispy brown all over. Meanwhile, heat the hot sauce and bbq sauce in a medium saucepan until it's very hot. As your chicken gets done, toss them into the pan of sauce. Stir to coat, and keep a lid on the pan as the steam helps keep it crispy. Once all the chicken is done and in the saucepan, you can place the lid on and shake it around to make sure it's coated evenly. (BTW Make sure you do this part over the sink since I've accidentally dumped it on the floor before) I hope you enjoy! Sometimes Matt likes to eat his with ranch dressing or blue cheese dressing if it's especially hot.
Yummy! Gonna make these!
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